Food for Thought at the Farm to Market roundtable

Do you like to eat? What a question! Eating, cooking, growing food is part of being human, a way we relate to each other and to the earth.
Tuesday night, I gathered a group, including farmers, restaurateurs, food activists and people who like to eat and are concerned about where their food comes from to discuss issues of food security, quality and the future of farming in the Metro region. My goal was to develop a regional agenda to ensure that everyone has access to good quality food and to support family farmers.
Here are some of their thoughts (paraphrasing from my notes):
Deborah Kane of Plate and Pitchfork and Food-Hub: What we have isn’t a food desert, but a food mirage. The good food is here—in farmers markets and on the shelves of stores like New Seasons—but many people don’t have the money or the knowledge of how to use unprocessed food. We need education and ways to lower the cost of good food.
Laura Masterson, farmer, 47th Street Farm: In this country we heavily subsidize commodity crops like corn and soybeans that are used in processed foods. Why can’t we subsidize organic farmers? Our costs are higher because we don’t ask the public to bear the costs of soil depletion, pollution of rivers with pesticides and fertilizers or low wages for farm workers.
David West, owner of Nostrana: When I have family over to eat, I say, “these beets came from Laura, and this lamb is from Bob’s farm” and they say do you know where all your food comes from? And I ask them, don’t you?
Thanks to everyone who joined us for a picture-perfect ride this afternoon. On the way through three cities and two counties, we saw a bald eagle presiding over Oaks Bottom, a sun-dappled Johnson Creek babbling through the Springwater Corridor, and spring flowers everywhere. And in excellent company!